Sweet & Sour Abalone
Ingredients
| Ingredients |
Quantity |
| Mix capsicum |
200g |
| Pineapple |
400g |
| Abalone |
200g |
| Fresh Ginger |
20g |
| Cake flour |
150g |
| Corn starch |
20g |
| Baking Powder |
5g |
| White Pepper |
5g |
| Fine Salt |
5g |
| Water |
200ml |
| Sauce |
| Tomato sauce |
30ml |
| Plume sauce |
15ml |
| Oyster sauce |
15ml |
| Sugar |
30ml |
| Water (Sauce) |
45ml |
| White Sesame seed |
2g |
Directions
- Slice the Abalone in strips.
- Cut the capsicum in cubs, finely chop the ginger.
- Mix all the dry ingredients together. Slowly add water to themix until nice thick batter.
- Deep-fry the Abalone until golden brown and set aside.
- Mix the tomato sauce, plume sauce, oyster sauce, sugar water together.
- In a saucepan add ginger & mix capsicum for a minute or two.
- Add sauce until thicken, then add the batter Abalone to the mix.
- Stir-Fry quickly and dish on the plate, sprinkle sesame on top.
